short ribs in the dutch oven being seared.
veggies are ready to be tossed in the dutch oven
Sauteing them up... my crazy sis in law...... those smelled soooo good
Meat is added to the veggies. lid back on. into the oven for about 2 hours....
Barley, Strawberries, Walnuts, and Feta, tossed in a mint dressing.... it was divine!
sorry I dont really have a recipe. We just made thes following a basic short rib recipe, from The Joy of cooking. They were just sprinkled with salt and pepper and we seared them all the way around. Veggies were just sauted in the fat from the ribs. And the Salad was sort of following a recipe.